Archives Detention Monitoring Template

13.09. Detainees have access to clean, safe and well maintained cooking facilities.

B. Environment and Material Conditions,13. Food

13.08. Detainees have input into menus and participate in cooking and other food preparation.

B. Environment and Material Conditions,13. Food

13.07. Religious, cultural or other special dietary requirements relating to food restrictions, procurement, storage, preparation, distribution and serving are fully observed and communicated to detainees in a timely way and in a manner which they understand.

B. Environment and Material Conditions,13. Food

13.06. The nutritional requirements of pregnant women and nursing mothers are sufficient to maintain an adequate standard of health for mothers and babies.

B. Environment and Material Conditions,13. Food

13.05. Special nutritional requirements of the detainee cohort are assessed, taking into account anthropometrics, age, health status, and the nature of detainees’ work.

B. Environment and Material Conditions,13. Food

13.04. The administration provides detainees with food that is hygienically prepared, well presented and respectfully served at normal mealtimes.

B. Environment and Material Conditions,13. Food

13.03. Immigration detainees are healthy and do not succumb to medical conditions associated with poor nutrition.

B. Environment and Material Conditions,13. Food

13.02. Cooked meals are served hot and protected from contamination.

B. Environment and Material Conditions,13. Food

13.01. Immigration detainees are provided with a clean, healthy, varied and balanced diet, free of charge.

B. Environment and Material Conditions,13. Food

12.13. Accommodation, communal areas, and all wet areas are properly maintained and kept scrupulously clean at all times.

B. Environment and Material Conditions,12. Sanitation, Hygiene and Drinking Water