Archives Detention Monitoring Template

14.01. Detainees are allowed to wear their own clothing and shoes, consistent with their non-criminal status.

14. Clothing and Bedding,B. Environment and Material Conditions

13.18. Detainees have an effective means to complain or provide feedback about all aspects of food, including quality, quantity, variety, distribution, and cultural and religious requirements.

13. Food,B. Environment and Material Conditions

13.17. Cooking facilities and equipment are safe, clean, hygienic, well ventilated and well maintained.

13. Food,B. Environment and Material Conditions

13.16. Dining areas and eating equipment are safe, clean, hygienic, well ventilated and well maintained.

13. Food,B. Environment and Material Conditions

13.15. Light snacks and refreshments are freely available between meals, especially for pregnant women, nursing mothers and children.

13. Food,B. Environment and Material Conditions

13.14. Recently arrived detainees are provided with food, even if outside regular meal times.

13. Food,B. Environment and Material Conditions

13.13. Detainees are permitted (but not obliged) to have their food procured at their own expense from the outside, either through the administration or through their family or friends.

13. Food,B. Environment and Material Conditions

13.12. Meals are served at regular times, at reasonable intervals and are unrushed.

13. Food,B. Environment and Material Conditions

13.11. The medical officer regularly inspects and advises on the storage, quantity, quality, preparation and service of food.

13. Food,B. Environment and Material Conditions

13.10. Special religious and/or cultural feast days or fasting practices are respected and accommodated.

13. Food,B. Environment and Material Conditions