13. Food

13.13. Detainees are permitted (but not obliged) to have their food procured at their own expense from the outside, either through the administration or through their family or friends.

13. Food,B. Environment and Material Conditions

13.14. Recently arrived detainees are provided with food, even if outside regular meal times.

13. Food,B. Environment and Material Conditions

13.15. Light snacks and refreshments are freely available between meals, especially for pregnant women, nursing mothers and children.

13. Food,B. Environment and Material Conditions

13.16. Dining areas and eating equipment are safe, clean, hygienic, well ventilated and well maintained.

13. Food,B. Environment and Material Conditions

13.17. Cooking facilities and equipment are safe, clean, hygienic, well ventilated and well maintained.

13. Food,B. Environment and Material Conditions

13.18. Detainees have an effective means to complain or provide feedback about all aspects of food, including quality, quantity, variety, distribution, and cultural and religious requirements.

13. Food,B. Environment and Material Conditions

13.07. Religious, cultural or other special dietary requirements relating to food restrictions, procurement, storage, preparation, distribution and serving are fully observed and communicated to detainees in a timely way and in a manner which they understand.

13. Food,B. Environment and Material Conditions

13.08. Detainees have input into menus and participate in cooking and other food preparation.

13. Food,B. Environment and Material Conditions

13.09. Detainees have access to clean, safe and well maintained cooking facilities.

13. Food,B. Environment and Material Conditions

13.10. Special religious and/or cultural feast days or fasting practices are respected and accommodated.

13. Food,B. Environment and Material Conditions