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A. Detention and Immigration Procedures (138)
— 01. Arrest and Initial Detention (16)
— 02. Transit and Transfer (13)
— 03. Arrival and Reception (18)
— 04. Access to Legal Counsel (12)
— 05. Detention Procedures (17)
— 06. Alternatives to Detention (15)
— 07. Protection and Other Immigration Procedures (8)
— 08. Accelerated Asylum or Screening Procedures (12)
— 09. Release and After-Care (9)
— 10. Removal and Repatriation Procedures (18)
B. Environment and Material Conditions (69)
— 11. Accommodation (18)
— 12. Sanitation, Hygiene and Drinking Water (13)
— 13. Food (18)
— 14. Clothing and Bedding (11)
— 15. Cash and Possessions (9)
C. Treatment and Duty of Protection and Care (135)
— 16. Torture and ill-treatment (10)
— 17. Separation or Isolation (15)
— 18. Means of Restraint (16)
— 19. Use of Force (9)
— 20. Separation of categories of detainees (15)
— 21. Bullying and Victimisation (13)
— 22. Children (37)
— 23. People with disabilities (12)
— 24. Other vulnerable groups (8)
D. Regime and Activities (106)
— 25. Inspection (5)
— 26. Rewards Schemes, Rules, and Disciplinary Procedures (19)
— 27. Security (5)
— 28. Visits (7)
— 29. Communication and Contact with the Outside World (12)
— 30. Requests and Complaints (11)
— 31. Welfare and counselling (7)
— 32. Education (10)
— 33. Outdoor exercise (8)
— 34. Leisure and Cultural Activities (4)
— 35. Religion (8)
— 36. Work and Remunerated Activities (10)
E. Health Services (82)
— 37. Access to Medical Care (18)
— 38. Medical Staff (14)
— 39. Suicide and Self-Harm (16)
— 40. Hunger Strikes (19)
— 41. Women and Babies (8)
— 42. Mental Health (7)
F. Personnel (48)
— 43. Staff-Detainee Relationships (15)
— 44. Staff Training and Recruitment (17)
— 45. Crisis Management (16)
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13. Food
13.10. Special religious and/or cultural feast days or fasting practices are respected and accommodated.
13. Food
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B. Environment and Material Conditions
13.11. The medical officer regularly inspects and advises on the storage, quantity, quality, preparation and service of food.
13. Food
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B. Environment and Material Conditions
13.12. Meals are served at regular times, at reasonable intervals and are unrushed.
13. Food
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B. Environment and Material Conditions
13.04. The administration provides detainees with food that is hygienically prepared, well presented and respectfully served at normal mealtimes.
13. Food
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B. Environment and Material Conditions
13.05. Special nutritional requirements of the detainee cohort are assessed, taking into account anthropometrics, age, health status, and the nature of detainees’ work.
13. Food
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B. Environment and Material Conditions
13.01. Immigration detainees are provided with a clean, healthy, varied and balanced diet, free of charge.
13. Food
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B. Environment and Material Conditions
13.02. Cooked meals are served hot and protected from contamination.
13. Food
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B. Environment and Material Conditions
13.03. Immigration detainees are healthy and do not succumb to medical conditions associated with poor nutrition.
13. Food
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B. Environment and Material Conditions
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